2020 No.4 Orange
If you love tannic pink wines (and really who doesn't these days), boy are you in for a treat. basket pressed, wild fermented, left on the skins for 132 days…look out gastown.
Food friendly enough to challenge your inhibitions about orange wine with freshness, light tannins, and a bold nature. Chef Dan Carkner finds that this wine can handle some of the more challenging foods - think curries, kimchi, tagines, and other exotic adventures.
Volume II. of our modest effort to age the noble four on skins. Bergamot, morello cherry, and strawberry on the nose (in no particular order). Palate is similar with a blood orange-y zippy finish, and a nice big tug of tannin to remind you that you have a tongue.